

By Qian Yuying, Akira Tsuruta, 2026.03.10 Recently, we had the pleasure of interviewing Mr. Gao, who provides consulting services for starting restaurant businesses in Kyoto. In this post, I’d like to share some key takeaways from our conversation that I believe…
By Qian Yuying, Akira Tsuruta, 2026.03.04 Recently, we had the pleasure of interviewing Mr. Gao, who provides consulting services for starting restaurant businesses in Kyoto. In this post, I’d like to share some key takeaways from our conversation that I…
By Akira Tsuruta, 2025.09.05 1. Intro Returning to my hometown of Kyoto recently, I’ve noticed it has become a far more international and foreigner-friendly city than before. Numerous restaurants, particularly around the Gion district, now cater specifically to foreign tourists.…
By Akira Tsuruta & Yuying Qian, 2025.07.07 Introduction Anker entered the Japanese market in 2013 and swiftly expanded through e-commerce platforms like Amazon and Rakuten. Within five years, its turnover approached 10 billion yen (approximately 490 million yuan). By 2023, Anker’s…
By Yuying Qian, 2025.06.20 As we continue to receive increasing inquiries from Chinese SMEs about entering the Singaporean market, we’ve decided to share some practical tips on relevant regulations in Singapore, along with insights tailored to Chinese businesses. These tips can…
By Yuying Qian, 2025.05.13 In the beginning of 2025, 3 Chinese new style tea brands Good Me (古茗), MIXUE (蜜雪冰城) and CHAGEE (霸王茶姬) went listing in Hongkong and US. The surge in the number of listing points to the fierce…
By Akira Tsuruta & Yuying Qian, 2025.04.15 Intro In the previous article “Can HEYTEA inspire Japanese consumers?”, we wrote about the analysis of HEYTEA’s overseas expansion into the Japanese market. We greatly appreciate the many readers who read this article…
By Akira Tsuruta, 2025.03.17 Intro In our previous blog, we discussed Japanese consumers’ preference for subtle, natural sweetness in food and drinks, avoiding overt sugar. This aligns with China’s new tea brands’ health-oriented approach, like HEYTEA. By emphasizing natural fruit…
Author: Yuying Qian In the last blog, we discussed about diaspora marketing, focusing on the local diaspora community as a way to penetrate into the new market quickly in the beginning. In this blog, we will deep dive into localization…
By Akira Tsuruta, 2025.01.13 Intro When I began my new journey in Shanghai, I had no friends and wasn’t very familiar with Chinese food. At times, I felt a bit lonely and found it difficult to determine which brands were…